Carmel Salt Pancakes or Waffle Mix

Who doesn’t love starting their day with a touch of sweetness and a hint of savory goodness? Carmel salt pancakes or waffle mix are the perfect blend of indulgent flavors, offering a unique twist on your usual breakfast favorites. Whether you’re in the mood for fluffy pancakes or crispy waffles, this versatile recipe has you covered. Imagine the delicate balance of rich carmel notes and a light sprinkle of sea salt, elevating each bite into something unforgettable. Perfect for breakfast, brunch, or even dessert, this recipe is as easy to make as it is to enjoy. Ready to whip up something magical? Let’s dive in!

Ingredients for Carmel Salt Pancakes or Waffle Mix

To make irresistibly fluffy carmel salt pancakes or crispy waffles, you’ll need a few simple yet essential ingredients. I’ve categorized them for ease, so let’s gather everything you need!

Dry Ingredients:

• 2 cups all-purpose flour – This forms the base for a perfect, light texture.
• 3 tablespoons brown sugar – Adds a rich, carmel-like sweetness.
• 2 teaspoons baking powder – Ensures your pancakes rise beautifully.
• ½ teaspoon baking soda – Works with baking powder for an airy, tender bite.
• ½ teaspoon fine sea salt – Enhances the balance of sweet and savory flavors.

Wet Ingredients:

• 2 large eggs – Adds structure and richness to the batter.
• 1 ¾ cups buttermilk – Creates a tangy flavor and extra fluffiness.
• 4 tablespoons unsalted butter, melted – Gives the mix a buttery richness.
• 1 teaspoon vanilla extract – Adds warmth and depth to the flavor.
• 3 tablespoons caramel sauce – Infuses the batter with a luscious carmel flavor.

Optional Mix-ins:

• 1 tablespoon coarse sea salt flakes – For a bold, salty crunch.
• Handful of chocolate chips or chopped nuts – Perfect for an indulgent twist.

Pro Tips for Success:

1. Measure Carefully: Use measuring cups for dry ingredients and a liquid measuring cup for wet ingredients to ensure accuracy.
2. Room Temperature Ingredients: Let your eggs and buttermilk reach room temperature before mixing. This helps the batter combine smoothly and cook evenly.
3. Customize It: Add toppings like whipped cream, caramel drizzle, or fresh berries to elevate the dish further.

With all your ingredients ready, you’re one step closer to creating a breakfast that’s both comforting and unforgettable. Now, let’s get mixing!

Instructions for Making Carmel Salt Pancakes or Waffle mix

Let’s bring your carmel salt pancakes or waffle mix to life! These step-by-step instructions will guide you through creating a breakfast that’s both delicious and easy to make.

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Step 1: Mix the Dry Ingredients

1. Start with a large bowl: Combine the flour, brown sugar, baking powder, baking soda, and sea salt.
2. Whisk until smooth: Make sure everything is evenly mixed to avoid clumps in the batter.

Step 2: Prepare the Wet Ingredients

1. Grab a separate bowl: Whisk together the eggs, buttermilk, melted butter, vanilla extract, and caramel sauce.
2. Mix until creamy: Ensure the caramel blends well into the mixture for a smooth flavor.

Step 3: Combine Wet and Dry Ingredients

1. Slowly pour the wet ingredients into the dry ingredients: Stir gently with a spatula or whisk.
2. Avoid overmixing: The batter should be slightly lumpy-this keeps the pancakes or waffles light and fluffy.

Step 4: Cook the Pancakes

1. Heat your griddle or skillet: Set it to medium heat and lightly grease with butter or non-stick spray.
2. Scoop the batter: Use a ¼ cup measure to pour the batter onto the hot surface.
3. Watch for bubbles: Cook until bubbles form and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Step 5: Cook the Waffles

1. Preheat your waffle iron: Lightly coat it with non-stick spray or butter.
2. Pour the batter: Add enough batter to cover the waffle iron without spilling over.
3. Cook until golden: Close the lid and cook according to your waffle maker’s instructions, typically 4-5 minutes.

Step 6: Serve and Enjoy

Serve your carmel salt pancakes or waffle mix warm, topped with carmel drizzle, a sprinkle of sea salt flakes, and any of your favorite toppings like whipped cream, fresh fruit, or nuts.

Pro Tips for Perfect Results

• Keep pancakes warm: Place them on a baking sheet in a 200°F oven while you finish cooking the batch.
• Freeze leftovers: Store extra waffles in an airtight container and reheat them in a toaster for a quick breakfast later.
• Get creative: Add chocolate chips, cinnamon, or even a dash of espresso powder to the batter for an extra flavor boost.

Now you’re ready to enjoy a sweet and savory masterpiece that will make any morning feel special!

Serving Suggestions for Carmel Salt Pancakes or Waffle mix

You’ve created the perfect batch of carmel salt pancakes or waffle mix-now it’s time to serve them up in a way that will wow everyone at the table. Here are some creative and delicious ideas to elevate your dish and make breakfast (or brunch) a memorable event.

Sweet and Decadent Toppings

1. Caramel Drizzle: Warm caramel sauce is a must! Drizzle generously over your pancakes or waffles to highlight their signature flavor.
2. Whipped Cream: Add a dollop of freshly whipped cream for a light, airy contrast to the rich caramel notes.
3. Fresh Fruit: Top with sliced bananas, strawberries, or raspberries for a refreshing and colorful touch.
4. Chocolate Chips: Sprinkle semi-sweet or dark chocolate chips over the top for an indulgent twist.

Savory-Sweet Pairings

1. Sea Salt Flakes: A pinch of coarse sea salt on top adds a bold, savory crunch that perfectly balances the sweetness.
2. Crispy Bacon: Serve alongside crispy strips of bacon for that irresistible salty-sweet combination.
3. Fried Eggs: Pair with a sunny-side-up egg to add protein and an extra layer of flavor.

Fun Additions for Kids

1. Sprinkles: Brighten up the dish with colorful sprinkles—it’s a guaranteed hit with kids!
2. Marshmallows: Add mini marshmallows for a whimsical, dessert-like flair.
3. Nut Butter: Spread creamy peanut butter or almond butter on top for a protein-packed treat.

Beverages to Pair With

1. Coffee or Latte: A caramel latte or a classic black coffee pairs beautifully with the rich flavors of the dish.
2. Freshly Squeezed Orange Juice: The citrusy freshness complements the sweet and salty profile.
3. Hot Chocolate: For a cozy, comforting pairing, especially during colder months.

Pro Tips for Presentation

• Layer It Up: Stack your pancakes or waffles, alternating with layers of caramel sauce and whipped cream for an Instagram-worthy presentation.
• Use a Platter: Arrange the pancakes or waffles on a large serving platter with toppings on the side, allowing guests to customize their plates.
• Garnish Smartly: Finish with a light dusting of powdered sugar, a sprinkle of cinnamon, or a few mint leaves for a professional touch.

Whether you’re hosting a brunch or enjoying a quiet morning with your family, these serving ideas will ensure your carmel salt pancakes or waffle mix are a delightful centerpiece for any meal. Get creative and enjoy every bite!

Conclusion

Now that you’ve mastered the art of making carmel salt pancakes or waffle mix, you’re ready to indulge in a delightful treat that combines the perfect balance of sweet and savory. Whether you’re serving them for breakfast, brunch, or even as a fun dessert, these pancakes or waffles are sure to be a hit with everyone. The addition of caramel and salt gives them an unexpected twist, making them a crowd-pleasing option for any occasion.

By following this recipe, you’ve learned how easy it is to elevate a simple breakfast with just a few extra ingredients. From customizable toppings to delicious serving ideas, these pancakes or waffles can be adapted to suit any craving or dietary preference.

So, next time you’re craving something a little different, don’t hesitate to whip up these carmel salt pancakes or waffle mix. They’re simple to make, yet full of flavor and versatility.

Happy cooking!

carmel salt pancakes or waffle mix

This recipe is perfect for a quick, indulgent breakfast or brunch that satisfies sweet and salty cravings. Enjoy it with your favorite toppings for a delightful twist!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 17 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 270 kcal

Ingredients

  

Dry Ingredients:

• 2 cups all-purpose flour – This forms the base for a perfect light texture.
• 3 tablespoons brown sugar – Adds a rich caramel-like sweetness.
• 2 teaspoons baking powder – Ensures your pancakes rise beautifully.
• ½ teaspoon baking soda – Works with baking powder for an airy tender bite.
• ½ teaspoon fine sea salt – Enhances the balance of sweet and savory flavors.

Wet Ingredients:

• 2 large eggs – Adds structure and richness to the batter.
• 1 ¾ cups buttermilk – Creates a tangy flavor and extra fluffiness.
• 4 tablespoons unsalted butter melted – Gives the mix a buttery richness.
• 1 teaspoon vanilla extract – Adds warmth and depth to the flavor.
• 3 tablespoons caramel sauce – Infuses the batter with a luscious caramel flavor.

Instructions

 

Mix the Dry Ingredients: In a large bowl, whisk together 1 cup of flour, 2 tbsp of sugar, 1 tsp of baking powder, and a pinch of sea salt.

Combine the Wet Ingredients: In a separate bowl, beat 1 egg, 1 cup of milk, and 2 tbsp of melted butter until smooth. Add 1 tbsp of caramel sauce for that sweet twist.

Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth. Be careful not to overmix.

Cooking the Pancakes/Waffles:

• For Pancakes: Heat a non-stick pan over medium heat and lightly grease it. Pour 1/4 cup of batter into the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
• For Waffles: Preheat your waffle iron and lightly grease it. Pour the batter onto the iron, close it, and cook for about 3-5 minutes, or until golden brown.

Serve: Stack your pancakes or waffles, drizzle with extra caramel sauce, and sprinkle a pinch of sea salt for that perfect sweet-salty balance.

Notes

Nutrition Information (Per Serving):

• Calories: 270
• Fat: 12g
• Protein: 4g
• Carbs: 35g
• Fiber: 2g
• Sugar: 18g
• Diet: Vegetarian
• Method: Stove-top, Waffle Iron
• Skill Level: Easy
• Calories: Approximately 250-300 calories per serving

Keyword Caramel, carmel, Pancakes, Salted, Waffle Mix

FAQs: for Carmel Salt Pancakes or Waffle Mix

These quick FAQs will help you get the most out of your carmel salt pancakes or waffle mix, ensuring a delicious breakfast or brunch every time!