Chicken Tenders and Fries That Will Melt Your Heart

Introduction: The Perfect Comfort Food Combo

There’s something irresistibly comforting about crispy chicken tenders and fries. Whether it’s a quick dinner fix, a party favorite, or a satisfying snack, this duo never disappoints. Perfectly seasoned chicken coated in a crunchy crust, alongside crispy fries, creates a flavor-packed experience that’s as easy to make as it is delicious.

In this recipe, we’ll show you how to make restaurant-quality chicken tenders and fries right at home. With easy-to-follow steps, pro tips, and simple ingredients, you’ll have the ultimate crowd-pleaser ready in no time. Whether you’re a seasoned cook or a kitchen novice, this guide has everything you need to make every bite unforgettable.

Let’s dive into the ingredients and techniques that will make your chicken tenders and fries the star of any table!

Recipe Ingredients

Gathering the right ingredients is the first step to achieving perfectly crispy chicken tenders and french fries. Here’s everything you’ll need, along with why each ingredient plays an important role.

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For the Chicken Tenders:

• 1 pound chicken tenders or strips – Tender, juicy pieces that cook quickly and evenly.
• 1 cup buttermilk – Tenderizes the chicken and adds a slight tangy flavor.
• 1 teaspoon paprika – Adds a hint of smokiness and vibrant color.
• 1 teaspoon garlic powder – Brings out a savory depth in the chicken.
• 1 teaspoon onion powder – Enhances the overall flavor profile.
• 1/2 teaspoon salt – Essential for seasoning the chicken.
• 1/2 teaspoon black pepper – A touch of spice to balance the flavors.
• 1 cup all-purpose flour – Forms the base of the breading.
• 1 cup panko breadcrumbs – Creates that signature crunch in every bite.
• 2 large eggs (beaten) – Helps the breading stick firmly to the chicken.
• Oil for frying – Use vegetable, canola, or peanut oil for best results.

For the Fries:

• 3–4 medium russet potatoes – The starchy texture ensures crispy fries.
• 2 tablespoons olive oil (if baking or air frying) – Adds crispiness and prevents sticking.
• 1 teaspoon salt – Enhances the natural flavor of the potatoes.
• 1/2 teaspoon garlic powder (optional) – A flavorful twist for extra delicious fries.

Optional Dipping Sauces:

• Ranch dressing
• Honey mustard
• Barbecue sauce
• Ketchup or spicy mayo

Why These Ingredients Shine:

• Panko breadcrumbs are the secret to the ultimate crunch, outperforming regular breadcrumbs.
• Buttermilk marinade ensures the chicken remains moist and flavorful inside.
• Russet potatoes are the gold standard for fries, offering the perfect combination of crispiness and fluffiness.

Once you’ve got these ingredients ready, you’re set to create a meal that’s guaranteed to impress. Let’s move on to turning these simple components into a mouthwatering dish!

How to Make Chicken Tenders and Fries

Ready to dive into making these crispy chicken tenders and golden fries? Let’s break it down step-by-step! I’ll guide you through the process with easy-to-follow tips and tricks to make sure everything turns out perfectly delicious.

1. Prepare the Chicken Tenders:

• Marinate the chicken: Start by placing the chicken tenders in a bowl and pouring the buttermilk over them. Add paprika, garlic powder, onion powder, salt, and black pepper to the mix. Stir well to coat the chicken evenly. Let it marinate in the fridge for at least 30 minutes, but overnight is even better for extra flavor.
• Set up your breading station: In one bowl, place the all-purpose flour. In another, whisk the eggs until smooth. Lastly, in a third bowl, add the panko breadcrumbs.
• Coat the chicken: Take each chicken tender out of the buttermilk, letting the excess liquid drip off. Dip it into the flour, then the egg mixture, and finally coat it with the panko breadcrumbs. Make sure the chicken is fully covered in breadcrumbs for that crispy exterior.

2. Prepare the Fries:

• Slice the potatoes: Wash and peel the russet potatoes (if you prefer). Cut them into thin, even strips to ensure they cook at the same rate.
• Soak in water: To remove excess starch and make your fries crispier, soak the potato strips in cold water for about 30 minutes. This step is optional but highly recommended for perfect fries.
• Season the fries: After draining and patting the potatoes dry, toss them in olive oil, salt, and a pinch of garlic powder (optional). This gives them that perfect, savory flavor.

3. Frying the Chicken and Fries:

• Heat the oil: Heat about 2 inches of oil in a deep skillet or frying pan over medium-high heat. The oil is ready when it reaches 350°F (175°C). If you don’t have a thermometer, you can drop a small piece of bread into the oil, and it should brown in about 60 seconds.
• Fry the chicken: Gently place the breaded chicken tenders into the hot oil, being careful not to overcrowd the pan. Fry them for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
• Fry the fries: While the chicken is frying, carefully lower the fries into the oil. Fry them in batches for about 4-5 minutes or until they are golden and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

4. Optional: Bake or Air Fry the Fries:

If you prefer a healthier option, you can bake or air fry the fries instead of frying them in oil. Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C). Toss the seasoned fries with a bit of olive oil and bake or air fry for about 20-25 minutes, flipping halfway through.

Once everything is cooked to perfection, serve your crispy chicken tenders and golden fries with your favorite dipping sauces.

Enjoy the crunchy goodness and tender flavors in every bite!

Pro Tips and Variations for Chicken tenders and fries

Now that you’ve got your crispy chicken tenders and fries ready, let’s make sure you’re set for success with some pro tips and fun variations! These easy suggestions will help you elevate the recipe, customize it to your taste, and even save you some time in the kitchen.

Pro Tips for Perfect Chicken Tenders

• Double-breading for extra crunch: If you’re craving an even crunchier coating, double-bread the chicken tenders! After dipping the chicken in the egg wash and breadcrumbs, repeat the process for a thicker, extra-crunchy crust.
• Use a thermometer for accuracy: To avoid overcooking or undercooking your chicken, use a meat thermometer. The ideal internal temperature for chicken tenders is 165°F (75°C).
• Rest the chicken: Once fried, let your chicken tenders rest for a few minutes on a paper towel-lined plate. This helps them stay crispy by allowing excess oil to drain off.

Frying Alternatives

• Air fry for a healthier twist: If you prefer a lighter option, air frying works great for both the chicken tenders and fries. You can achieve that crispy texture without the need for deep frying. Set your air fryer to 375°F (190°C) and cook the tenders for 12-15 minutes, flipping halfway through. For fries, air fry at 400°F (200°C) for 20 minutes, shaking the basket halfway through.
• Bake the chicken tenders: Preheat your oven to 425°F (220°C) and place the breaded tenders on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden and crispy. You won’t get the exact deep-fried texture, but it’s still delicious!

Flavor Variations

• Spicy Chicken Tenders: Spice things up by adding cayenne pepper, chili powder, or even a few dashes of hot sauce to the breading mix. You can also serve the chicken with a spicy dipping sauce like buffalo or sriracha mayo.
• Cheese-Stuffed Chicken Tenders: For a fun twist, you can stuff your chicken tenders with a slice of cheese like mozzarella or cheddar before breading and frying. The melted cheese inside adds an indulgent touch.
• Seasoned Fries: For extra flavor, try seasoning your fries with a mix of parmesan cheese, rosemary, or paprika. These additions will give your fries a whole new level of taste.

Make Ahead Tips

• Prep in advance: You can prepare both the chicken tenders and fries the night before. Bread the chicken tenders and store them in the fridge, and cut and soak your fries in water. When you’re ready to cook, you can fry or bake them without any extra prep time.
• Freeze for later: To save time on busy days, freeze your breaded chicken tenders before frying. Lay them out on a baking sheet and freeze them in a single layer. Once frozen, store them in a freezer bag for up to 3 months. When you’re ready to cook, just fry or bake them directly from frozen!

By incorporating these pro tips and variations, you’ll have even more ways to enjoy this classic dish. Have fun experimenting with different flavors, and don’t be afraid to get creative in the kitchen!

What to Serve with Chicken Tenders and Fries ?

While chicken tenders and fries are already a delicious, satisfying meal on their own, adding the right sides can take this dish to the next level. Whether you’re aiming for a fresh, light side or something indulgent to match the crispy chicken, there are plenty of options that complement the flavors perfectly. Let’s explore some tasty sides to serve with your crispy chicken tenders and fries!

1. Dipping Sauces

No chicken tenders are complete without a selection of dipping sauces. Here are some crowd-pleasing options:

• Classic Ranch: A creamy, cool dip that perfectly balances the crispiness of the chicken.
• Honey Mustard: Sweet and tangy, honey mustard adds a flavorful kick to every bite.
• Buffalo Sauce: For those who love a bit of heat, spicy buffalo sauce is a classic choice.
• Barbecue Sauce: A smoky, sweet option that pairs wonderfully with the savory chicken.

2. Fresh Salad

Pairing your tenders and fries with a refreshing salad helps cut through the richness of the fried food. Try a simple mixed greens salad or a more elaborate option like:

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons make for a perfect light side.
• Coleslaw: Creamy coleslaw adds a nice crunch and freshness, complementing the texture of the tenders.
• Tomato and Cucumber Salad: A light, tangy side that’s full of refreshing flavors to balance the heaviness of the main dish.

3. Vegetable Sides

If you want to add some extra veggies to your plate, here are a few great options that work well with chicken tenders and fries:

• Roasted Vegetables: Roasted carrots, broccoli, or bell peppers with a drizzle of olive oil and a sprinkle of herbs make for a flavorful, healthy addition.
• Steamed Asparagus: Lightly steamed asparagus with a bit of lemon juice and olive oil makes a perfect side that’s simple yet elegant.
• Corn on the Cob: Grilled or boiled corn with butter and a dash of salt is a fun, comforting side dish that pairs nicely with your meal.

4. Mac and Cheese

For a more indulgent side, creamy macaroni and cheese is a beloved classic that will elevate your chicken tenders and fries experience. Rich, cheesy pasta is the ultimate comfort food and pairs beautifully with the crispy chicken.

5. Pickles and Fried Onion Rings

For an added crunch and burst of flavor, serve your chicken tenders with a side of pickles. The tartness of the pickles balances the rich, savory flavor of the chicken. Another great option is crispy fried onion rings—they add another layer of flavor and texture that pairs perfectly with the tenders and fries.

Beverage Pairings

To complete your meal, you might want to consider a refreshing beverage to pair with the dish:

• Lemonade: The tartness of fresh lemonade complements the crispy, savory flavors of the chicken and fries.
• Iced Tea: Whether you prefer sweetened or unsweetened, iced tea is a great, refreshing option that pairs nicely with fried food.
• Soda: A classic cola or a fizzy root beer can be a great match with this comfort food dish.

These side dish ideas and beverage pairings will help you create a well-rounded meal that’s sure to satisfy everyone at the table. Feel free to mix and match depending on your cravings or the occasion!

Conclusion

Chicken tenders and fries are a timeless classic that’s loved by all ages. Their crispy coating, tender bite, and golden perfection make them a comforting meal you can enjoy any day of the week. Whether you’re preparing them for a quick lunch, a family dinner, or even a fun gathering with friends, this recipe delivers the satisfaction of a restaurant-quality dish right in your own kitchen.

By following these simple steps and incorporating your favorite seasonings or sides, you can easily create a personalized and memorable meal. Add some creativity with unique dipping sauces, or make it wholesome by pairing with fresh vegetables or a crisp salad. The beauty of chicken nuggets and fries lies in their versatility—there’s something for everyone to love!

Enjoy the process, savor the flavors, and share the joy with your loved ones. And if you’ve discovered any tips or tweaks while making this dish, don’t forget to share them in the comments—we’d love to hear about your experience!

So, roll up your sleeves, heat up the oil, and get ready to serve up crispy chicken nuggets and fries that’ll have everyone coming back for seconds. Happy cooking!

chicken tenders and fries recipe

Discover how to make crispy chicken tenders and fries at home with this easy recipe. Perfect for a quick, delicious meal the whole family will love

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 850 kcal

Ingredients

  

For the Chicken Tenders:

• 1 pound chicken tenders or strips – Tender juicy pieces that cook quickly and evenly.
• 1 cup buttermilk – Tenderizes the chicken and adds a slight tangy flavor.
• 1 teaspoon paprika – Adds a hint of smokiness and vibrant color.
• 1 teaspoon garlic powder – Brings out a savory depth in the chicken.
• 1 teaspoon onion powder – Enhances the overall flavor profile.
• 1/2 teaspoon salt – Essential for seasoning the chicken.
• 1/2 teaspoon black pepper – A touch of spice to balance the flavors.
• 1 cup all-purpose flour – Forms the base of the breading.
• 1 cup panko breadcrumbs – Creates that signature crunch in every bite.
• 2 large eggs beaten – Helps the breading stick firmly to the chicken.
• Oil for frying – Use vegetable canola, or peanut oil for best results.

For the Fries:

• 3 –4 medium russet potatoes – The starchy texture ensures crispy fries.
• 2 tablespoons olive oil if baking or air frying – Adds crispiness and prevents sticking.
• 1 teaspoon salt – Enhances the natural flavor of the potatoes.
• 1/2 teaspoon garlic powder optional – A flavorful twist for extra delicious fries.

Instructions

 

Prepare the Chicken Tenders:

• Marinate the chicken: Start by placing the chicken tenders in a bowl and pouring the buttermilk over them. Add paprika, garlic powder, onion powder, salt, and black pepper to the mix. Stir well to coat the chicken evenly. Let it marinate in the fridge for at least 30 minutes, but overnight is even better for extra flavor.
• Set up your breading station: In one bowl, place the all-purpose flour. In another, whisk the eggs until smooth. Lastly, in a third bowl, add the panko breadcrumbs.
• Coat the chicken: Take each chicken tender out of the buttermilk, letting the excess liquid drip off. Dip it into the flour, then the egg mixture, and finally coat it with the panko breadcrumbs. Make sure the chicken is fully covered in breadcrumbs for that crispy exterior.

Prepare the Fries:

• Slice the potatoes: Wash and peel the russet potatoes (if you prefer). Cut them into thin, even strips to ensure they cook at the same rate.
• Soak in water: To remove excess starch and make your fries crispier, soak the potato strips in cold water for about 30 minutes. This step is optional but highly recommended for perfect fries.
• Season the fries: After draining and patting the potatoes dry, toss them in olive oil, salt, and a pinch of garlic powder (optional). This gives them that perfect, savory flavor.

Frying the Chicken and Fries:

• Heat the oil: Heat about 2 inches of oil in a deep skillet or frying pan over medium-high heat. The oil is ready when it reaches 350°F (175°C). If you don’t have a thermometer, you can drop a small piece of bread into the oil, and it should brown in about 60 seconds.
• Fry the chicken: Gently place the breaded chicken tenders into the hot oil, being careful not to overcrowd the pan. Fry them for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
• Fry the fries: While the chicken is frying, carefully lower the fries into the oil. Fry them in batches for about 4-5 minutes or until they are golden and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
• Optional: Bake or Air Fry the Fries:
• If you prefer a healthier option, you can bake or air fry the fries instead of frying them in oil. Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C). Toss the seasoned fries with a bit of olive oil and bake or air fry for about 20-25 minutes, flipping halfway through.

Notes

Nutrition Information (Per Serving):

• Calories: 850
• Protein: 35g
• Carbohydrates: 65g
• Fat: 45g
• Saturated Fat: 8g
• Cholesterol: 120mg
• Sodium: 900mg
• Fiber: 4g
• Sugar: 2g
• Method: Frying (or Baking for a lighter version)
• Skill Level: Beginner
• Diet: Kid-Friendly, Comfort Food

Keyword Chicken tenders, crispy chicken, family dinner, fries recipe

FAQs

Feel free to tweak the recipe or share your own tips in the comments!