How To Make Cinnamon Roll Cheesecake Easy

This Cinnamon Roll Cheesecake is easier than you think! Start with a graham cracker crust (homemade or store-bought). For the filling, brown butter adds nutty depth to the classic cream cheese base. Gently swirl in bite-sized cinnamon rolls. Bake using a water bath for a smooth top. Cool completely, then chill. Garnish and enjoy this decadent dessert! It’s the perfect blend of creamy and cinnamon-y goodness.

What You’ll Need

To make this delightful Cinnamon Roll Cheesecake, you’ll need a few key ingredients. Gather the following items to create a rich, creamy, and perfectly spiced dessert that will impress everyone at the table.

For the Crust:

• 1 ½ cups graham cracker crumbs: For that classic base flavor.
• ¼ cup granulated sugar: Enhances sweetness.
• ½ cup unsalted butter, melted: Binds the crumbs together and add richness.
• 1 tsp ground cinnamon: Just a hint of warmth to complement the chocolate.

For the Filling:

• 3 (8-ounce) packages cream cheese, softened: The creamy base of your cheesecake.
• 1 cup granulated sugar: Sweetens the filling perfectly.
• 3 large eggs: Helps to hold everything together.
• 1 tsp vanilla extract: Adds depth to the flavor.
• ½ cup brown butter: This is your secret weapon for nutty richness!
• 2 cups cinnamon roll pieces: Store-bought or homemade–let your taste decide!

For Topping (optional):

• Powdered sugar: For a sweet sprinkle.
• Caramel sauce: Drizzle for extra indulgence.
• Whipped cream: A light topping to balance the cheesecake’s richness.
• Cinnamon: A sprinkle to accentuate the flavors.

Key Tips:

• Softening Cream Cheese: Take your cream cheese out at least 30 minutes before you start. This ensures an ultra-smooth filling without lumps.
• Brown Butter: To brown your butter, melt it in a pan over medium heat. Keep an eye on it as it goes from golden to brown quickly. The nutty aroma is your cue it’s ready!

By having all these ingredients prepped and ready, you’ll streamline the process, making it fun and easy to whip up your Cinnamon Roll Cheesecake. Now, let’s get to the exciting part: the baking!

How to Make Cinnamon Roll Cheesecake

Now that you have your ingredients ready, let’s dive into creating this delightful Cinnamon Roll Cheesecake! Follow these detailed steps, and you’ll soon be savoring a rich, creamy dessert that combines the best of Cinnamon Roll cheesecake.

Jump to Recipe Print Recipe

Step 1: Preheat and Prepare Your Pan

• Preheat your oven to 350°F (175°C). This step is essential for baking your cheesecake evenly.
• Prepare your springform pan: Lightly grease the sides and line the bottom with parchment paper to help with easy removal later.

Step 2: Create the Crust

1. Mix the crust ingredients: In a medium bowl, combine 1 ½ cups of graham cracker crumbs, ¼ cup of granulated sugar, ½ cup of melted unsalted butter, and 1 teaspoon of ground cinnamon. Stir until the mixture look’s like wet sand.
2. Press into the pan: Firmly press this mixture into the bottom of your prepared springform pan using the back of a measuring cup or your fingers, ensuring it’s packed tightly.
3. Bake the crust: Place the pan in the oven for about 8-10 minutes or until it’s slightly golden. Let it cool while you prepare the filing.

Step 3: Prepare the Creamy Filling

1. Beat the cream cheese: In a large mixing bowl, use an electric mixer to beat 3 packages of softened cream cheese until it becomes smooth and creamy. This is the key to a lump-free filling!
2. Add sugar: Slowly mix in 1 cup of granulated sugar until it’s well blended.
3. Incorporate the eggs: Add 3 large eggs one at a time, mixing just enough to combine without overbeating—overmixing can lead to cracks.
4. Flavor it up: Stir in 1 teaspoon of vanilla extract and your cooled ½ cup of brown butter. This adds a fantastic nutty flavor that will elevate your cheesecake.
5. Fold in cinnamon rolls: Gently fold in 2 cups of bite-sized cinnamon roll pieces. You want to create swirls in the batter without completely mixing them in!

Step 4: Bake the Cheesecake

1. Pour the filling: Carefully pour the filling over the cooled crust, smoothing the top with a spatula.
2. Set up a water bath: To prevent cracking, wrap your springform pan in aluminum foil and place it in a larger roasting pan. Fill the outer pan with hot water until it reaches halfway up the sides of the springform pan.
3. Bake: Place the entire setup in the oven and bake for 50-60 minutes. You want the edges to be set while the center should still have a slight jiggle.
4. Cool slowly: After baking, turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour. This gradual cooling helps prevent cracks.

Step 5: Chill and Serve

• Cool to room temperature: Once cooled, remove the cheesecake from the oven and let it sit at room temperature on a wire rack.
• Refrigerate: Chil the cheesecake in the refrigerator for at least 4 hours, or preferably overnight. This helps develop the flavors and firm up the texture.
• Garnish: Before serving, feel free to dust with powdered sugar, drizzle with caramel sauce, or top with whipped cream, add your favorite touches!

And there you have it a beautifully baked Cinnamon Roll Cheesecake! With its creamy filling and delightful cinnamon swirls, each slice is a promise of indulgence. Enjoy sharing (or maybe keeping it all for yourself!) this delicious treat!

Tips and Variations for Your Cinnamon Roll Cheesecake

Here are some simple tips and fun variations to help you make the perfect Cinnamon Roll Cheesecake!

Helpful Tips

1. Use Room Temperature Ingredients:
   • Let your cream cheese and eggs sit out for about 30 minutes before mixing. This helps create a smooth batter.
2. Mix Gently:
   • When adding the eggs, mix just until combined. Mixing too much can create air bubbles that cause cracks.
3. Water Bath:
   • Wrap your springform pan in aluminum foil and place it in a larger pan filed with hot water. This keps the cheesecake moist while baking.
4. Cool Slowly:
   • Leave the cheesecake in the oven with the door cracked open for about an hour after baking. This helps prevent cracks from forming.
5. Cutting Slices:
   • To get clean slices, dip your knife in hot water, wipe it dry, and cut. This will help you achieve nice, neat pieces!

Fun Variations

1. Add Different Flavors:
   • Chocolate: Mix cocoa powder into half the batter and swirl it together with the cinnamon roll pieces.
   • Fruit: Fold in fresh berries for added flavor and color.
2. Topping Ideas:
   • Nuts: Sprinkle chopped pecans or walnuts on top for a crunchy texture.
   • Frosting: Drizzle cream cheese frosting over the top for an extra treat.
3. Mini Cheesecakes:
   • Use a mufin tin to make individual mini Cinnamon Roll Cheesecake. Bake for about 20-25 minutes.
4. Add Spices:
   • Include a pinch of nutmeg or ginger in the batter for a warm, spiced flavor.

What Are the Three Types of Cheesecake?

Cheesecake is a beloved dessert that comes in various styles, each bringing its own unique flavor and texture to the table. If you’re curious about the different types of cheesecake, here’s a breakdown of the three most popular varieties, along with some tips to help you choose the best one for your next baking adventure!

1. Strawberry Crunch Cheesecake

The Strawberry Crunch Cheesecake is a delightful dessert that combines a rich, creamy cheesecake base with a layer of fresh strawberries and a crunchy topping. The contrast between the creamy texture of the cheesecake and the crispy layers makes it a crowd-favorite for both casual gatherings and special occasions.

Key Ingredients:

• Cream cheese
• Heavy cream
• Sugar
• Fresh strawberries
• Crunchy cookie topping (such as crushed vanilla wafers or graham crackers)

2. Tempura Cheesecake

Tempura Cheesecake offers a unique twist on the traditional dessert by encasing a creamy cheesecake in a light tempura batter and deep-frying it until golden brown. This innovative preparation adds a crispy exterior that contrasts beautifully with the smoothness of the cheesecake filling, creating an exciting fusion of flavors and textures.

Key Ingredients:

• Cream cheese
• Eggs
• Sugar
• Tempura batter mix
• Oil for frying

3. Woolworth Cheesecake

Woolworth Cheesecake is a classic dish that hails from the popular Woolworth department store diners. Known for its light and fluffy texture, this cheesecake is typically made with a graham cracker crust and a sweet, creamy filling. It holds a nostalgic place in many hearts and is a beloved recipe passed down through generations.

Key Ingredients:

• Cream cheese
• Condensed milk
• Eggs
• Vanilla extract
• Graham cracker crust

Conclusio

Each type of cheesecake offers a unique taste and texture that can cater to different preferences and occasions. Whether you prefer the rich and luxurious New York-style, the light and fluffy ricotta, or the easy and refreshing no-bake cheesecake, there’s a version out there just for you!

So, next time you’re in the mood for cheesecake, why not experiment with different styles? You might discover a new favorite! Happy baking!

FAQs

Got questions about making your Cinnamon Roll Cheesecake? You’re in the right place! This FAQ section will guide you through common queries and provide helpful tips to ensure your dessert turns out perfectly every time. Let’s dive in!

1. Can I use frozen cinnamon rolls?

Yes, you can! Frozen cinnamon rolls work wonderfully in this recipe. Just thaw them according to the package instructions, then cut them into bite-sized pieces. This will save time without compromising flavor!

2. How do I tell when my cheesecake is done baking?

A great way to check for doneness is to look at the edges. Your cheesecake should have firm edges and a slightly jiggly center. Remember, it will continue to cook a bit as it cools, so don’t worry if the middle is not completely set when you take it out of the oven.

3. What’s the best way to store leftover cheesecake?

To store your Cinnamon Roll Cheesecake, cover it tightly with plastic wrap or aluminum foil. It can stay in the refrigerator for up to 5 days. If you have leftovers you won’t eat right away, consider freezing slices wrapped individually for up to 3 months. Just let them thaw in the fridge before enjoying!

4. Can I make the cheesecake in advance?

Absolutely! In fact, making your Cinnamon Roll Cheesecake a day ahead can help intensify the flavors. Just make sure to let it cool completely before refrigerating it. This will give it time to set nicely and develop that creamy texture we all love.

5. What should I do if my cheesecake cracks?

Don’t worry if you see cracks! It happens to the best of us. To avoid it in the future, try cooling your cheesecake gradually in the oven after baking. If cracks do appear, you can disguise them with a delicious topping, like whipped cream or a drizzle of caramel sauce.

6. Can I adjust the sweetness of the cheesecake?

Absolutely! If you prefer a less sweet dessert, feel free to reduce the sugar in the filling. Just remember, this might alter the overall flavor, so taste as you go.

7. What toppings pair well with Cinnamon Roll Cheesecake?

You can get creative with toppings! Here are some tasty options:

• Whipped Cream: A classic choice to add lightness.
• Caramel Sauce: A sweet drizzle that enhances the cinnamon flavor.
• Chopped Nuts: Add a nice crunch.
• Fresh Fruits: Berries or sliced apples add a refreshing contrast.

cinnamon roll cheesecake

Clara

This delightful Cinnamon Roll Cheesecake blends the best of two beloved desserts, offering a creamy, rich texture paired with the warm, comforting flavors of cinnamon. Perfect for special occasions or cozy nights at home, this recipe is sure to impress and satisfy your sweet cravings. Follow the preparation and baking steps to create this indulgent treat, and don’t forget to experiment with toppings to make it your own! Enjoy every delicious bite!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Ingredients

  

For the Crust:

• 1 package about 10-12 cinnamon rolls (store-bought or homemade)
• 2 tablespoons butter melted

For the Cheesecake Filling:

• 24 oz 3 packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs at room temperature
• 1 teaspoon ground cinnamon

For the Topping:

• Optional: Whipped cream caramel sauce, or fresh fruit for serving

Instructions

 

Preheat Oven:

• Preheat your oven to 325°F (160°C).

Prepare Crust:

• Cut cinnamon rolls into quarters.
• Toss with melted butter.
• Press the mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then remove from oven.

Make Filling:

• In a large bowl, beat softened cream cheese and sugar until smooth.
• Add vanilla, eggs (one at a time), and cinnamon. Mix until well combined.

Add to Pan:

• Pour the cheesecake filling over the crust.
• Gently swirl in any remaining pieces of cinnamon roll for a marbled effect.

Bake:

• Bake for 50-60 minutes, until the edges are set and the center has a slight jiggle.

Cool:

• Turn off the oven, crack the door open, and cool for about 1 hour. Then refrigerate for at least 3 hours, ideally overnight.

Serve:

• Remove from the springform pan. Top with whipped cream, caramel, or fresh fruit if desired. Slice and enjoy!

Notes

Nutrition Information (per serving)

• Calories: 350
• Total Fat: 24g
  • Saturated Fat: 14g
• Cholesterol: 95mg
• Sodium: 290mg
• Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 20g
• Protein: 6g

Keyword Cheesecake, Cinnamon Roll, Creamy Cheesecake, Dessert Recipe