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Heavenly Beef Chuck Roll

Beef Chuck Roll Recipe

Clara
This recipe offers a delicious and nutritious option, perfect for those looking to enjoy a flavorful main course with minimal carbohydrates. The precise slicing and grilling technique ensure a tender and juicy result, making it a delightful addition to any meal.
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Prep Time 45 minutes
Cook Time 8 minutes
Total Time 53 minutes
Course Main Course
Cuisine Korean
Servings 4 (as a main dish)
Calories 270 kcal

Ingredients
  

  • 1 lb beef chuck roll
  • 1 tablespoon of your favorite Korean BBQ sauce
  • 1 teaspoon of sesame oil
  • 1 clove of minced garlic
  • Freshly ground black pepper to taste

Instructions
 

  • Preparation: Slice the beef chuck roll against the grain into thin strips for maximum tenderness.
  • Marination: In a bowl, combine Korean BBQ sauce, sesame oil, minced garlic, and pepper. Marinate the beef for at least 30 minutes to infuse flavors.
  • Grilling: Heat a skillet over medium-high heat. Grill the beef strips for 3-4 minutes per side until caramelized.
  • Serving: Serve hot with steamed rice and a side of kimchi.

Notes

Nutrition Information:
  • Calories: 270
  • Fat: 5g
  • Protein: 20g
  • Carbs: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Calories per serving: ~270
Keyword Beef Chuck Roll