beef teriyaki recipe
This homemade beef teriyaki delivers restaurant-quality flavor with simple ingredients. Serve over steamed rice with a side of vegetables for a complete meal that's ready in under 30 minutes!
Ingredients
For the Beef
- 1½ pounds sirloin steak thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 green onions sliced (for garnish)
- 1 tablespoon sesame seeds for garnish
For the Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup mirin
- 3 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons water for cornstarch slurry
For Serving
- Steamed white rice
- Steamed broccoli or vegetables of choice
Instructions
- Mix sauce ingredients (except cornstarch and water) in a bowl.
- Slice beef thinly against the grain.
- Heat oil in a large skillet over high heat. Add beef in a single layer and cook 1-2 minutes per side until browned.
- Add garlic and ginger, stir for 30 seconds until fragrant.
- Pour in sauce mixture and bring to a simmer.
- Mix cornstarch with water to create a slurry. Stir into sauce and cook 1-2 minutes until thickened.
- Garnish with green onions and sesame seeds.
- Serve over steamed rice with vegetables.
Notes
Nutrition Information (per serving)
- Calories: 387
- Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 1120mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 24g
- Protein: 35g