butterfinger balls recipe
Irresistible no-bake treats with crushed Butterfinger, peanut butter, and graham crackers wrapped in smooth chocolate. Easy and delicious!
Ingredients
- 6 Butterfinger candy bars fun size
- 1 cup graham cracker crumbs
- 1/2 cup butter softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups chocolate melting wafers milk or semi-sweet
- 1 tablespoon shortening or coconut oil optional, for smoother chocolate
Instructions
- Unwrap and crush Butterfinger candy bars into fine pieces.
- Mix crushed Butterfingers, graham cracker crumbs, softened butter, peanut butter, and powdered sugar until well combined.
- Refrigerate mixture for 20 minutes to firm up slightly.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill balls for 30 minutes in the refrigerator.
- Melt chocolate wafers with shortening (if using) in the microwave in 30-second intervals.
- Dip each chilled ball into melted chocolate, ensuring complete coverage.
- Place dipped balls back on parchment paper to set.
- Refrigerate until chocolate is fully hardened, about 20 minutes.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
Nutrition Information (per serving)
- Calories: 217 per ball
- Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 23g
- Sugar: 19g
- Protein: 4g
- Fiber: 1g
- Sodium: 99mg
- Cholesterol: 8mg