cinnamon roll cheesecake
This delightful Cinnamon Roll Cheesecake blends the best of two beloved desserts, offering a creamy, rich texture paired with the warm, comforting flavors of cinnamon. Perfect for special occasions or cozy nights at home, this recipe is sure to impress and satisfy your sweet cravings. Follow the preparation and baking steps to create this indulgent treat, and don’t forget to experiment with toppings to make it your own! Enjoy every delicious bite!
Ingredients
For the Crust:
- 1 package about 10-12 cinnamon rolls (store-bought or homemade)
- 2 tablespoons butter melted
For the Cheesecake Filling:
- 24 oz 3 packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs at room temperature
- 1 teaspoon ground cinnamon
For the Topping:
- Optional: Whipped cream caramel sauce, or fresh fruit for serving
Instructions
Preheat Oven:
- Preheat your oven to 325°F (160°C).
Prepare Crust:
- Cut cinnamon rolls into quarters.
- Toss with melted butter.
- Press the mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then remove from oven.
Make Filling:
- In a large bowl, beat softened cream cheese and sugar until smooth.
- Add vanilla, eggs (one at a time), and cinnamon. Mix until well combined.
Add to Pan:
- Pour the cheesecake filling over the crust.
- Gently swirl in any remaining pieces of cinnamon roll for a marbled effect.
Bake:
- Bake for 50-60 minutes, until the edges are set and the center has a slight jiggle.
Cool:
- Turn off the oven, crack the door open, and cool for about 1 hour. Then refrigerate for at least 3 hours, ideally overnight.
Serve:
- Remove from the springform pan. Top with whipped cream, caramel, or fresh fruit if desired. Slice and enjoy!
Notes
Nutrition Information (per serving)
- Calories: 350
-
Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 290mg
-
Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 6g