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Delicious 10-Inch Pizza Fresh Out of the Oven

How Big Is a 10 Inch Pizza?

A 10 inch pizza has a diameter of 10 inches, making it a medium-small size perfect for one to two people. It typically has a surface area of about 78.5 square inches, providing six to eight slices, depending on how it’s cut. Ideal for a personal meal or sharing a light bite, this pizza size balances portion control with satisfying flavor! 🍕
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Italian
Servings 4
Calories 320 kcal

Ingredients
  

For the Dough:

  • 1 ½ cups 190g all-purpose flour
  • 1 tsp instant yeast
  • ½ tsp salt
  • ½ cup warm water 110°F/45°C
  • 1 tbsp olive oil

For the Sauce:

  • ½ cup tomato sauce
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • 1 tsp olive oil
  • A pinch of salt and sugar optional, to balance flavors

For the Toppings:

  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves optional, for garnish

Your choice of toppings:

  • Meat Lovers: Pepperoni sausage, bacon bits
  • Vegetarian: Sliced bell peppers onions, mushrooms, olives
  • Classic Margherita: Fresh mozzarella basil, and a drizzle of olive oil

Instructions
 

Prepare the Dough:

  • Mix flour, yeast, salt, warm water, and olive oil until a dough forms.
  • Knead on a floured surface for 10–14 minutes until smooth.
  • Let the dough rise in a greased bowl for 1 to 2 hours, covered, until doubled in size.

Preheat the Oven:

  • Heat your oven to 475°F (245°C). Use a pizza stone for a crispier crust if available.

Roll Out the Dough:

  • Punch down the risen dough and roll it into a 10-inch circle on a floured surface.

Assemble the Pizza:

  • Spread tomato sauce evenly, leaving ½ inch around the edges.
  • Add shredded mozzarella and your favorite toppings (e.g., pepperoni, veggies).

Bake:

  • Transfer the pizza to a preheated stone or baking sheet.
  • Bake for 12–14 minutes until the crust is golden and the cheese is bubbling.

Cool and Serve:

  • Let the pizza rest for 2–3 minutes, then slice into 6–8 pieces and enjoy!

Notes

Nutrition Information (Per Serving)
  • Calories: 320 kcal
  • Fat: 12g
  • Carbohydrates: 40g
  • Protein: 15g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 450mg
  • Diet: Vegetarian
  • Calories: 320 kcal per serving
  • Method: Baking
  • Skill Level: Easy

 

Keyword Comfort Food, Homemade, Quick Dinner