How to Make Wagyu Burgers
Elevate your meals with this delicious wagyu burger recipe! Juicy, flavorful, and easy to make, it’s perfect for any occasion.
Ingredients
Wagyu Beef:
- 1 pound of ground wagyu 80% lean, 20% fat—this is the star of your burger, known for its rich flavor and tenderness.
Burger Buns:
- 4 whole wheat burger buns—these add a wholesome touch and pair nicely with the wagyu.
Cheese:
- 4 slices of mozzarella cheese—for that delicious melt and unique flavor.
Toppings
Fresh Vegetables:
- Lettuce: Crisp and refreshing.
- Tomato: Sliced juicy, and full of flavor.
- Onion: Thinly sliced for a bit of sharpness.
Seasoning:
- Kosher salt and freshly cracked black pepper—simple but essential for enhancing the beef's natural taste.
Condiments:
- Your choice of sauces ketchup, mustard, or a special aioli work wonderfully!.
Instructions
Prep the Patties:
- In a bowl, gently mix the ground wagyu with salt and pepper. Divide into 4 equal portions and shape into patties, about 3⁄4 inch thick.
Chill:
- Place the patties in the fridge for about 30 minutes to firm up.
Preheat:
- Heat your grill or skillet to medium-high heat.
Cook the Patties:
- Add the chilled patties to the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
Add Cheese:
- If using cheese, place a slice on each patty about one minute before they're done to melt.
Rest:
- Remove the burgers and let them rest for 5 minutes.
Assemble:
- Build your burger with buns, lettuce, tomato, onion, and any favorite condiments.
Notes
Nutrition Information (Per Serving)
- Calories: 550
- Total Fat: 38g
- Saturated Fat: 15g
- Protein: 40g
- Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 2g
- Cholesterol: 120mg
- Sodium: 600mg
- Method: Grilling, Pan-frying, Sous Vide
- Diet: Carnivore, Gluten (if using regular buns)
- Skill Level: Intermediate